Press Releases
Precinct Pizza In The News
We not only take pride in the food that we serve but also in the many acknowledgements that we have achieved over the years from local and national news outlets. Take a few moments to read some of the great things they have had to say.
Magazine Featured Articles
PMQ Magazine - The Third Party Wave Pt. 2
January 2017, Precinct Pizza's owner, Rick Drury, was a featured writer discussing the aspects of in-house and third party delivery services for the pizza deliveries and how each of them impact the company.
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PMQ Magazine - 2017 Pizza Power Report
December 2016, Precinct Pizza's owner, Rick Drury, was a featured writer discussing the aspects of in-house and third party delivery services for the pizza deliveries and how each of them impact the company.
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Pizza Today - Hot 100 Issue
In October 2016, Precinct Pizza made the Hot 100 List of all independent pizza restaurant locations nationwide for our growth and quality in food and pizza offerings.
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Pizza Today Magazine
In June 2014, Precinct Pizza was honored to be selected as a recognized independent pizza restaurant location that offers a great selection of food and has a unique New York theme dining atmosphere.
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2014 International Pizza Expo
Precinct Pizza's owner, Rick Drury, was a keynote speaker featured during the 2014 International Pizza Expo where he educated other pizza owners on the aspect of building sales for their restaurant at the individual unit level.
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PMQ Pizza Magazine
In November 2010, Precinct Pizza was honored to be selected as a recognized independent pizza restaurant location that offers a great selection of food and has a unique New York theme dining atmosphere.
Click here to read the entire articleFood Menus
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